2011 was a breakthrough year for coffee and for women. What started as a trip to China to explore the exportation of coffee and textiles now becomes an advocacy to cultivate the uniqueness of women and coffee. The kismet meeting of Pacita Juan, President of the International Women’s Coffee Alliance (IWCA) in the Philippines, with… Read More
It is said that the best preparation for tomorrow is doing your best today. As Philippine Coffee Board, Inc. (PCBI) seeks to inspire unity and participation for the future of Philippine coffee, the board, led by Nicholas Matti and co-chaired by Pacita Juan, has decided to adopt the famous London Coffee Dinner concept to bring… Read More
IWCA-PH President Pacita Juan recalls how the group started. “In 2012, I learned about how to put up a chapter of the International Women’s Coffee Alliance in the country, as a way for us to connect to the rest of the world. It was also a way for us to get to international markets,” she… Read More
These partners include both public and private institutions and offices, which believe that a stronger and more productive coffee sector is the route towards a sustainable future for our coffee farmers. DEPARTMENT OF AGRICULTURE The Department of Agriculture (DA) worked with PCBI on the Pilipinas Gising at Magkape (PGAM) Program from 2008 to 2010. That… Read More
Just as coffee is a wonderful way to discover regional flavors with every sip, women in coffee are similarly amazing, with their diverse profiles and activities but united in their quest for quality in Philippine coffee. The Ultimate Coffee Guide raises a cup to salute these women and their achievements.
The Philippine Coffee Board Inc (PCBI) or simply “The Coffee Board” is on its 15th year as a ”go-to” organization for everything coffee related and most specially the promotion of Philippine coffee here and abroad. In their site, inquiries for the upcoming summit are mostly from people wanting to learn more about coffee production. The coffee… Read More
New listing so farmers earn double just by protecting the variety The coffee variety, ARABICA, is now officially in the Slow Food’s Ark of Taste as the number of trees in Benguet continue to dwindle. Many reasons contribute to its declining population, such as climate change, coupled with the diminishing interest of the younger generation to… Read More