COFFEE AND CHOCOLATE ESPAÑOL

Ingredients:

  • 3 ounces dark chocolate
  • 1/4 cup water
  • 1/2 cup strong coffee (hot)
  • 4 tbsp sugar
  • a pinch of salt
  • 3 1/2 cups milk
  • 1/2 cup cream
  • a dash of cinnamon powder
  • 1 cinnamon stick

Procedure:

  1. Melt dark chocolate in a double boiler.
  2. Add water and blend well.
  3. Add coffee, sugar, and salt.
  4. Heat milk and cream to the boiling point, then turn off the heat.
  5. Combine with the coffee mixture and beat with the rotary blender until frothy.
  6. Add sugar to taste.
  7. Serve with cinnamon powder or with a cinnamon stick for stirring.

Recipe by Reena Francisco

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Posted in October 2019, The Ultimate Coffee Guide and tagged , .