Karen Blixen is one of literature’s more famous coffee farmers, having managed an estate in Africa and writing about her life there under the pseudonym Isak Dinesen. Indeed—in the era leading up to coffee’s ascent as a valued commodity—while many men may have had their names and faces documented for all to see, women have… Read More
Congratulations to the winners!
“Coffee is passion.” This was the sentiment shared by Samuel Gurel of Torch Coffee and one of the judges at the recent Kape Pilipino*—the first Green Coffee Quality Competition ever held in the country. He was joined by internationally renowned judges Shaun Ong from Singapore, La Lida from Thailand and Mbula Musau from Kenya. During… Read More
The Philippine Coffee Board, Inc. and MinPACT congratulate the winners of the 1st Kape Pilipino Green Coffee Quality Grading Competition: View the full results here
Inhandig Tribal Multi Purpose cooperative (ITMPC) from Malaybalay, Bukidnon won this year’s Kape Pilipino Green Coffee Quality competition for the Arabica category while Kape Maramag of Maramag, Bukidnon won the Robusta category. Both winners will send their representatives to Seattle, Washington this April to attend the Specialty Coffee Association Expo. The Arabica scored 85.84 points … Read More
We’re very privileged to host international coffee experts for the KAPE PILIPINO—the First Green Coffee Quality Competition—currently ongoing at the Cavite State University in Indang, Cavite. The coffee community is waiting with bated breath as these four international judges, headed by Samuel Gurel of Torch Coffee, taste almost a hundred samples of green coffee… Read More
On the invitation of the Bohol Coffee and Cacao Farmers Marketing Group, the Philippine Coffee Board Inc (PCBI) brought their Chair Nicholas Matti to train farmers in Coffee Nursery Maintenance and also in Pick Red Harvest of their Premium Robusta Coffees. With the support of Landbank of the Philippines (LBP), the PCBI has been conducting… Read More
Barista champion Vanessa Caceres reveals how to make latte art MATERIALS: espresso machine fresh milk (cold) coffee (medium to dark roast) barista pitcher (with a narrow spout) barista latte art pen MATERIALS: Steam the milk at 150-160°F using an espresso machine to make a microfoam (also known as wet foam because of its… Read More
New listing so farmers earn double just by protecting the variety The coffee variety, ARABICA, is now officially in the Slow Food’s Ark of Taste as the number of trees in Benguet continue to dwindle. Many reasons contribute to its declining population, such as climate change, coupled with the diminishing interest of the younger generation to… Read More