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ASEAN Barista Team Championship Rules and Regulations 2024 August 17, 2024
EVENTS AND COFFEE CLASSES FOR Q1 OF 2024 January 17, 2024
Participate in SIGEP 2024! November 21, 2023
MEET THE FILIPINO AMERICAN SOURCING AND ROASTING RARE ‘LESS BITTER’ BARAKO BEANS FROM THE PHILIPPINES IN O.C. May 5, 2023
COFFEE SECTOR SEES RCEP OPPORTUNITY February 7, 2023

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Latest News

ASEAN Barista Team Championship Rules and Regulations 2024 August 17, 2024
EVENTS AND COFFEE CLASSES FOR Q1 OF 2024 January 17, 2024
Participate in SIGEP 2024! November 21, 2023
MEET THE FILIPINO AMERICAN SOURCING AND ROASTING RARE ‘LESS BITTER’ BARAKO BEANS FROM THE PHILIPPINES IN O.C. May 5, 2023
COFFEE SECTOR SEES RCEP OPPORTUNITY February 7, 2023

Philippine Coffee

The Philippines is one of the few countries that produces the four varieties of commercially-viable coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines - from the lowland to mountain regions - make the country suitable for all four varieties.

In the Philippines, coffee has a history as rich as its flavor. The first coffee tree was introduced in Lipa, Batangas in 1740 by a Spanish Franciscan monk... Read more

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