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Recent Posts

  • 1st Philippine Coffee Sustainability Congress September 18, 2025
  • ACF Coffee Appreciation Protocol Redefines How Coffee is Appreciated, Taught, and Celebrated Globally September 9, 2025
  • South Luzon Students Will Compete at 2025 Unibeverage Competition September 9, 2025
  • PCBI’s First Half of 2025 July 3, 2025
  • FAQs: ASEAN Barista Team Championship June 3, 2025

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Latest News

  • 1st Philippine Coffee Sustainability Congress September 18, 2025
  • ACF Coffee Appreciation Protocol Redefines How Coffee is Appreciated, Taught, and Celebrated Globally September 9, 2025
  • South Luzon Students Will Compete at 2025 Unibeverage Competition September 9, 2025
  • PCBI’s First Half of 2025 July 3, 2025
  • FAQs: ASEAN Barista Team Championship June 3, 2025

Philippine Coffee

The Philippines is one of the few countries that produces the four varieties of commercially-viable coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines - from the lowland to mountain regions - make the country suitable for all four varieties.

In the Philippines, coffee has a history as rich as its flavor. The first coffee tree was introduced in Lipa, Batangas in 1740 by a Spanish Franciscan monk...  Read more

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