3 days of competing on stage with Southeast Asia’s best baristas2 teams under1 Philippine flag After winning in the eliminations, semi-finals, and faced off again at the national finals, they garnered the highest scores from the judges. Team Tablo (Champion from Luzon) and Team Davao’s Finest (1st Runner-Up from Mindanao) will represent the country at… Read More
Quezon City—A historic collaboration aimed at transforming the Philippine coconut-coffee industry was formally sealed today, as the Philippine Coconut Authority (PCA) Region IV-A, Apl.de.Ap Foundation International (APLFI), and the Philippine Coffee Board Inc. (PCB) signed a Memorandum of Understanding (MOU) at the PCA Central Office. The agreement cements a strategic alliance to standardize and promote… Read More
Team Tablo and Team Davao’s Finest snagged the chance to represent the Philippines at the ASEAN Barista Team Championship (ABTC) in Bangkok, Thailand on March 5-7, 2025 within the THAIFEX HORECA show. The national finals was held at the Enderun Colleges’ The Atrium last Feb. 4, 2025 and was attended by coffee enthusiasts from all… Read More
The aroma of freshly brewed coffee is a daily ritual for millions, but behind that comforting cup lies a harsh reality for many coffee farmers. Low incomes and economic instability threaten their livelihoods and the future of the coffee industry itself. Last January 25, stakeholders from across the Philippine coffee sector gathered for the “Living… Read More
October is a month dedicated to the rich aroma and invigorating taste of Philippine coffee. Declared by former President Fidel V. Ramos in 1997, Philippine Coffee Month is a nationwide celebration that highlights the importance of this beloved beverage to Filipino culture and the economy. Throughout the month, coffee enthusiasts, producers, and industry leaders come… Read More
While coffee lovers often focus on bean variety and origin, did you know that there’s another factor that dramatically influences a coffee’s taste? Coffee processing, the transformation of cherry into bean, is a critical step in determining a coffee’s final flavor. From the sun-dried simplicity of natural processing to the meticulous washing and fermentation of… Read More
MANILA, Philippines — The government should prioritize intercropping coffee with coconut in at least 144,000 hectares of land in the CALABARZON region to achieve sufficiency in coffee under its program bankrolled by the coconut levy trust fund, industry groups said. The Philippine Chamber of Agriculture and Food Inc. (PCAFI) said the country would become self-sufficient… Read More
JOLLIBEE Food Group recently acquired stakes in Botrista in the US and the Compose Coffee chain in South Korea mark a significant step in the company’s efforts to bolster its presence in the coffee and tea business. The acquisition of a 10% stake in Botrista, known for its sophisticated beverage-dispensing technologies, aligns with Jollibee’s ambitions to enhance… Read More
Philippine Coffee Board Inc. (PCBI) members and directors visited Bukidnon and Davao to do an ocular inspection of areas suitable for coffee planting. The PCBI Production Team, headed by Jose and Jocelyn Mamar, inspected the areas. PCBI President Chit Juan met with the land owners and their agriculturists to set a timetable for the upcoming… Read More