“Upi has always been a coffee area,” says Jandatu Salik, a civil engineer turned farmpreneur in Upi, Maguindanao. Upi, at 1,600 feet above sea level, is indeed a perfect place to grow the Robusta and Barako varieties. Jandatu has some coffee trees in his Busikong Organik Farm, and all around his village, there are tall… Read More