PLANT COFFEE, PILIPINAS!
The Philippines’ coffee consumption is about 130,000 metric tons while its production is a mere 33,000 metric tons. The import bill amounts to billions that go to Vietnamese and Indonesian farmers instead of our own. As coffee prices soar globally, the Filipino farmer must be the first and primary beneficiary. The solution is simple: plant… Read More
THE BEGINNER’S GUIDE TO THE MAIN TYPES OF COFFEE
Whenever you buy coffee in-store or online, you’ll have to choose between types of coffee, usually Arabica and Robusta. But did you know that there are other coffee species aside from these two? There are over a hundred species of coffee, but only four of them are commercially viable. These are Arabica, Robusta, Liberica, and… Read More
WOMEN IN COFFEE CELEBRATE WOMEN’S MONTH
The Philippine Coffee Board, Inc.. (PCBI) works to create an inclusive, equitable, and sustainable coffee value chain in the country by supporting local farmers and entrepreneurs, especially women, who play an active role in the coffee supply chain. In celebration of Women’s Month, PCBI is honoring the contribution of women in strengthening the Philippine coffee… Read More
EVERYTHING YOU NEED TO KNOW ABOUT LIBERICA, THE UNIQUE PHILIPPINE COFFEE
While most coffee lovers are familiar with Arabica and Robusta, there is a third species of coffee bean that is not as well known: Liberica. Liberica coffee accounts for around 2% of the coffee consumed worldwide, and most of this consumption occurs in the country where Liberica coffee is highly popular: the Philippines. While it… Read More
THE REAL PHILIPPINE COFFEE
It took almost 20 years and yes it is now the Millennial generation and Gen Z who proudly promote Philippine coffee. There are scores of home brewers, home roasters and nano roasters promoting the use of local origins like Benguet, Sagada, Mt. Apo and Sulu on the internet. More specifically on Facebook, Instagram and other… Read More
IS IT INSTANT OR BREWED?
We were at a coffee workshop where farmers brought samples of their roasted coffee. One sticker said “instant coffee.” I looked for the farmer who owned this coffee sample and explained to him the difference between instant or soluble and “roast and ground” coffee. To go back to basics, instant means coffee that’s ready to… Read More
MEET THE PERFECT OFFICE BARISTA
A Gettyburg education study says, “A large portion of our days is spent at work; in fact, the average person will spend 90,000 hours at work over a lifetime.” That’s around 1/3 of a person’s life! With most companies becoming more aware of their personal needs, a lot has been done to make work life… Read More
BASILAN’S COFFEE REVIVAL PROJECT GETS THE ROYAL TOUCH
The brew, however, is not likely to lead to another violence that has made the island province a “no man’s land” for many Filipinos, particularly those from Luzon and the Visayas. With a little help from Kumala S. Elardo, a Sulu princess and chair of the Gender and Development Program of the PCBI, Basilan is… Read More
