MEET THE FILIPINO AMERICAN SOURCING AND ROASTING RARE ‘LESS BITTER’ BARAKO BEANS FROM THE PHILIPPINES IN O.C.
Originally from L.A. Taco, article written by Sean Vukan Let’s imagine this is a lightning round and you have 30 seconds to write down any sort of coffee terms you know. Common answers would most likely include, but not limited to: Arabica. Robusta. French roast. Coffee Mate. Italian Roast. Starbucks. Guatemala. Java. Kona Blend. Pumpkin Spice… Read More
COFFEE SECTOR SEES RCEP OPPORTUNITY
Originally from Business World’s Agribusiness section; article written by Patricia B. Mirasol The coffee industry said it expects to benefit from the Regional Comprehensive Economic Partnership (RCEP) Agreement, standing apart from the rest of the agriculture sector, which has raised the loudest objections against the trade deal. The ASEAN Free Trade Agreement (AFTA) already allows… Read More
ASEAN COFFEE INSTITUTE LAUNCHES BARISTA CLASS LEVEL 1 IN THE PHILIPPINES
The ASEAN Coffee Institute (ACI) Barista Class Level 1 opened for the first time in the Philippines last Dec. 15-16 at the UCC Coffee Academy. Country Lead Trainer Robert Francisco led the two-day intensive class with attendees from a wide range of occupations. The students had a field day trying out the espresso machines and… Read More
ASEAN FLAVOUR SPHERE LAUNCHED
The ASEAN FLAVOR SPHERE was launched during Vietnam Coffee Day and the Vietnam Coffee Conference last Dec 10-11, 2022 in Hanoi. All attendees were given a small poster copy as a souvenir. The file can also be downloaded for free from the ASEAN Coffee Institute site. In Manila, the sphere was also introduced informally via… Read More
INSPIRING TESTIMONIALS FROM WOMEN COFFEE FARMERS IN THE PHILIPPINES
Originally from Manila Bulletin’s Agriculture, Specials; article written by Ralph Lauren Abainza Coffee is one of the most popular beverages globally, sought for its aroma and caffeine content. It is the most widely traded tropical product, and a growing market due to increasing consumption and stronger interest in specialty coffee innovations, according to the Food… Read More
CONGRATULATIONS, AGRI MOVERS HONOREES!
Originally from Manila Bulletin’s Opinion-Editorial section; article written by Yvette Tan Last Oct. 26, 2022, we celebrated two events: the third AgriMovers honors and Agriculture Magazine’s 25th anniversary. Agriculture Magazine has been inspiring and informing Filipinos about the importance of agriculture and how, with proper planning and strategic sales and marketing, it can be a… Read More
COFFEE ORIGINS
The come-on is the free coffee, but Coffee Origins has always been about more than that. Since 2002, coffee aficionados have been looking forward to this multi-day coffee festival every October. Originally named Coffee Break, it is the brainchild of the Philippine Coffee Board Inc. (PCBI) led by founding trustee and current director Guillermo “Bill”… Read More
SOME THINGS TO CONSIDER WHEN RUNNING A CAFE USING PHILIPPINE COFFEE
Originally from Manila Bulletin’s Agriculture, Specials; article written by Jerome Sagcal Selling coffee branded Philippine-made has become a marketing trend for cafes. It has become a way to appeal to coffee drinkers who want to drink sustainable coffee while supporting the local industry. Using The Marketing Heaven can help cafes highlight these values and attract… Read More
