coffee recipe – Philippine Coffee Board https://philcoffeeboard.com National Coffee Dev't. Board, Philippine Coffee, coffee business Fri, 24 Jan 2020 01:49:34 +0000 en-US hourly 1 https://philcoffeeboard.com/wp-content/uploads/2018/04/cropped-philippinecoffeeboardinc-32x32.png coffee recipe – Philippine Coffee Board https://philcoffeeboard.com 32 32 212196107 COFFEE AND CHOCOLATE ESPAÑOL https://philcoffeeboard.com/coffee-and-chocolate-espanol/ Fri, 24 Jan 2020 01:00:19 +0000 https://philcoffeeboard.com/?p=2083 Read More]]> Ingredients:

  • 3 ounces dark chocolate
  • 1/4 cup water
  • 1/2 cup strong coffee (hot)
  • 4 tbsp sugar
  • a pinch of salt
  • 3 1/2 cups milk
  • 1/2 cup cream
  • a dash of cinnamon powder
  • 1 cinnamon stick

Procedure:

  1. Melt dark chocolate in a double boiler.
  2. Add water and blend well.
  3. Add coffee, sugar, and salt.
  4. Heat milk and cream to the boiling point, then turn off the heat.
  5. Combine with the coffee mixture and beat with the rotary blender until frothy.
  6. Add sugar to taste.
  7. Serve with cinnamon powder or with a cinnamon stick for stirring.

Recipe by Reena Francisco

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