Hearts On The Cup

 

Barista champion Vanessa Caceres reveals how to make latte art

 

MATERIALS:

  • espresso machine
  • fresh milk (cold)
  • coffee (medium to dark roast)
  • barista pitcher (with a narrow spout)
  • barista latte art pen

MATERIALS:

  1. Steam the milk at 150-160°F using an espresso machine to make a microfoam (also known as wet foam
    because of its liquid foam) in a barista pitcher.
    art-on-the-cup-heart-1
  2. Get a wide coffee cup and fill 1/3 of it with coffee. Tilt the cup at a 45° angle. Start pouring the milk about 1cm from the cup’s side.
    art-on-the-cup-heart-2
  3. Slowly but steadily pour two more milk, a few millimeters apart from each other and towards the center of the cup.
    art-on-the-cup-heart-3
  4. Pour three more milk while you gently tilt the cup to almost its normal flat position.
    art-on-the-cup-heart-4
  5. Add two more milk, going past the center when you hold the cup to its normal flat position.
  6. Finished Product: Pour the remaining milk towards you.
    art-on-the-cup-heart-fp

 

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